Risotto con capesante, burrata e colatura d’alici #fuorituttofood (at The Hub Hotel)
Barbecue pizza! #fuorituttofood (at The Hub Hotel)
Ingera bread with falafel, hummus, baba ganoush (at Ristorante Asmara)
African zighini (at Ristorante Asmara)
Just before midnight: meringue montblanc (at Zona San Siro)
Pollo alla diavola (spicy fried chicken), caponata and chips (at Antica Trattoria Del Gallo)
Cotechino sausage and lentils (at Antica Trattoria Del Gallo)
Wasabi, salted pistachios, white chocolate #ErnstKnam #MagnumMilano (at Magnum Milano)
Hazelnut, passion fruit and tonka beans #ErnstKnam #MagnumMilano (at Magnum Milano)
Magnum Cannes edition by Ernst Knam #MagnumMilano (at Magnum Milano)